It's confined extension makes of it a true gem
Five hectares of vineyards subdivided into six parcels, each with its own peculiar qualities, its own personality
The grapes are pruned twice
and chosen well before the first harvesting, and are all handpicked and collected into 20 Kg crates
Situated in the Southwestern strip of the land
where Montalcino wines are produced
After the racking, the wine is stored in 25/30 hectoliter
oak wood barrels where it undergoes malolactic fermentation and begins its evolutional process
