Simple and one of a kind, qualities that identify its great typicality. Scents of baby cherries and yellow raspberries, coriander, nutmeg.
Once unbottled, it is reminiscent of iodine, fresh almond, and bay leaves. Powdery and graphite after-notes. A very refined and enveloping taste, mellow tannins with a pleasant sour vein that upholds the wine.
A finish of red fruits, china bark, and mineral touches.
Great character and refinement for this Red Montalcino Wine, with a vibrant and brilliant color, forest strawberry and yellow peach flavors. Mineral and minted touches that evoke white pepper, dry rose, and roasted nuts.
Soft and tasteful, incredibly balanced, with elegant tannins and an almond cue.
The great marriage of two different territories and vineyards.
The intricate bouquet offers flavors of blackcurrant, bush blackberries, geranium, and green moss. Toward the end, delicate nuances of dry mushroom and iodine.
Beautiful personality when savored, fine and pleasant tannins, grand tastefulness with a varietal and carob finish.