It's confined extension makes of it a true gem

Five hectares of vineyards subdivided into six parcels, each with its own peculiar qualities, its own personality

The grapes are pruned twice

and chosen well before the first harvesting, and are all handpicked and collected into 20 Kg crates

Situated in the Southwestern strip of the land

where Montalcino wines are produced

After the racking, the wine is stored in 25/30 hectoliter

oak wood barrels where it undergoes malolactic fermentation and begins its evolutional process